Rosalba and Riccardo's wedding was one of the most classic and refined weddings of the last seasons.
villa Bonocore Malettois the stunning venue we proposed our couple to host the dinner after the ceremony.
Every single element was designed to create a romantic mood with a classy and refined style.
The decor we designed was inspired primarily by Sicily, and secondly by the amazing venue.
Each element was designed to match the others: from the color palette to the textures of materials, from the stationery to table setting.
The romantic mood pf the wedding was enhanced by the atmosphere of the garden which hosted the dinner, by flowers and candle light, by music. All these elements created an emotional involvement in the guests, making this wedding an unforgettable experience of beauty.
Sicilian weddings are quite a trend nowadays. It is so widely used that it may seem redundant.
Since our couple longed for a Sicilian wedding, we had to find inspirations in those aspects of Sicilian culture and tradition which are less abused when it comes to weddings. We asked what is really Sicilian. The answer was easy to find: food, almond pastry, the scents of oranges and lemons, on one hand. On the other Sicilian literature, majolica, craftsmanship. All these elements, so genuinely Sicilian, and yet not abused were our most important source of inspiration
Stile, mood e tema sono le nostre coordinate per orizzontarci al meglio nella progettazione di un evento e, al tempo stesso, per dare fisionomia al sogno di una coppia, raccontando una parte di essi in modo autentico e personale.
La storia che questo matrimonio ha raccontato è una storia d’amore grande e intenso, quello di Rosalba e Riccardo, e l’amore, altrettanto forte, per le proprie origini e per la propria terra, un amore reso ancora più vivo perché nutrito dalla nostalgia e dalla lontananza.
Concept, planning e design: T.E.A. Eventi & Design
Venue: Villa Bonocore Maletto
Catering: Petit Cafè Nobel
Photographer: Martina Botti
Florist: D’Antona
MUA: Valentina Orsini
Ceramiche: Caterina Mancuso
[…] C’è anche tutto quel mondo di aromi e profumi degli agrumi e dei mandorli, che si esaltano nella tradizione pasticcera siciliana. Tutti questi elementi, nello specifico, hanno ispirato il matrimonio siciliano di Rosalba e Riccardo, del quale potete leggere qui. […]